Surely you have enjoyed one more times than you imagine and the name you are tired of reading it in the gastronomic offers of the hotels, in fact, most include the continental breakfast included in the price of the room.
This type of breakfast arises in the United States in the mid-nineteenth century when American hotels try to offer a breakfast that best suits the customs of the European middle class that increasingly begins to travel more frequently.
What is a continental breakfast?
In the hotels, the continental breakfast is usually served as a buffet and consists of coffee, chocolate or tea with or without milk, pastries, brioches or croissants, toast with butter and jam, as well as bread, cheeses, cold meats, yogurts, fruit and cereals.
Oddly enough, it is a "light breakfast" when compared to the typical English breakfast in which fried bacon, sausages, blood sausages, fried or scrambled eggs, mushrooms, tomatoes, stewed beans, porridge are common , pancakes and toast with butter and jam, all accompanied by a good cup of tea, very popular not only in Britain, but in all countries with influence of the Anglo-Saxon culture such as the United States, Canada, Australia, New Zealand or South Africa .
Why is it called continental breakfast?
It was the British who baptized this type of breakfast as a lighter continental breakfast , since it was a breakfast similar to those that were taken in countries like France or the Mediterranean coast, that is, it was the typical breakfast of the countries of the European continent, since the British usually refer to the rest of Europe as "the Continent".
Why is the continental breakfast so popular in hotels?
The continental breakfast is profitable for hotels, it is not necessary to cook any dish and it is easy to manage with very little staff, just place jars or fruit juice dispensers in the dining room, a coffee machine, some of them and a few trays of pastries, bread and cold cuts.
Why is it usually included in the price?
Traditionally hotels used to contract with the full board service, but with the passage of time the clients began to prefer having more flexibility at the time of the meals, reason why the hotels had to adapt and the meals stopped being included in the price.
On average, the continental model began to become popular , which is usually the most common today, where a continental breakfast is included in the price of the room. Thus, customers can have breakfast and regain strength early in the day and then enjoy full freedom to choose meals for the rest of the day.
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