Classic of the French beef bourguignon, and from today, of your house.
Quantity 4 Person
- 500 gr of beef (or beef)
- 2 onions
- 3 carrots
- 1 bunch of herbs (thyme, bay leaf ...)
- 750 ml red wine
- 100 gr of bacon
- 1garlic clove
- 100 gr of mushrooms
- spoon to remove
STEP 1In a saucepan, poach the onions cut in julienne. Then, add the meat. Lightly cook the meat (just mark the outside)
STEP 2Then, cover with the wine and add the carrots cut into slices + the bacon (previously fried and drained) + chopped garlic + herbs bouquet.
STEP 3Let cook covered over low heat for 2 hours.
STEP 4After that time, add the mushrooms in slices and let cook again for 1 hour more covered.
STEP 5If after all this time of cooking, the meat is not yet tender, let it cook until it is, without forgetting to cover (to prevent the wine from evaporating too much)
STEP 6And ready!! to enjoy!
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